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These are good source of. Bathua leaves are very good source of high quality protein nutrients antioxidants and vitamins particularly vitamin c and vitamin A.
Goosefoot is a potential antibacterial property.
Bathua leaves in english. Whats Bathua leaves in English. Chenopodium album-Bathua is extensively cultivated and consumed in Northern India as a food crop and it is called as Chenopodium album in english. Though cultivated in some regions the plant is elsewhere considered a weed.
11 rows Some of the Health Benefits with this Bathua Leaves. These are good source of. Health Benefits of Bathua LeavesBathua leaves are filled with many nutritional qualities which can do wonders for your overall health.
Bathua is loaded with essential minerals and antioxidants. Chenopodium Album scientific name is also commonly called as Bathua leaves in Hindi and lambs quarters in English. This medicinal plant has a pretty undeserved status despite its wondrous and nutritious profile.
Chenopodium album-Bathua is extensively cultivated and consumed in Northern India as a food crop and it is called as Chenopodium album in english. Though cultivated in some regions the. Bathua is an annual weed or herbaceous plant that is cultivated in combination with other crops.
Bathua is a plant belonging to the family Amaranthaceae. Bathua is called White goosefoot in English and Bathua in Hindi. The scientific name of this vegetable is-Chenopodium album.
Bathua has amazing health benefits. This plant contains a sufficient amount of nutrients which. Bathua leaves are also known as goosefoot leaves.
Goosefoot is a potential antibacterial property. It is able to kill many kinds of bacteria such as bacteria which attack skin Staphylococcus. Bathua is also known as lambs quarters it is an old plant related to the beetroot spinach and quinoaEverything about Bathua Leaves.
Bathua or lambs-quarter is a leafy vegetable found during the winter months. A wild relative of the spinach plant in India it is cooked in much the same way as spinach. The leaves have a wavy or coarsely-toothed margin with a soft grey or white mealy coating wax coating on young leaves and the underside of mature leaves.
Bathua has an earthy mineral-rich astringent salty taste comparable to spinach. They are also more dense and fibrous as opposed to crisp and juicy. The young tender leaves may be used in salads but the older leaves are best suited for cooked recipes on account of their bitterness.
Liberally tossing in lemon juice may reduce its potent flavor. Chenopodium album or bathua leaves are very good for treating burns. The leaves of goosefoot can be made into a fine paste and then applied over the burns.
This gives a very soothing effect on the burns and helps them heal faster. Treats splenomegaly or spleen enlargement. Contextual translation of bathua leaves into Tamil.
Human translations with examples. Fox nut bayleaves dont know வபபலய omam இலகள ஓட வககல. Bathua leaves are very good source of high quality protein nutrients antioxidants and vitamins particularly vitamin c and vitamin A.
Its vitamin A content is comparable to carrots. About 2 cups of leaves provides 14 000-16 000 units of vitamin A daily requirement is about 5000 units and 60-130 mg of vitamin C daily requirement is 70mg. Bathua the Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium.
Fat Hen White Goosefoot Lambs-quarters Pigweed ordungweedare the common names of Bathua. Bathua ka saag or chenopodium leaves cooked and pureed to make a dip with mustard oil. This is an important winter harvest in north India.
The leaves are relished in parathas raitas and are an important addition to sarson ka saag where mustard greens are combined with some portions of spinach and bathua. Its sometimes known in English as fat hen since the leaves and seeds make a nutritious feed for poultry. Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots which occur almost anywhere in the world.
It is placed in the family Amaranthaceae in the APG II system. Older classification systems notably the widely used Cronquist system separate it and its relatives as Chenopodiaceae but this leaves the rest of.
Ingredients for Bathua Bhujia Recipe. Bathua chenopodium - 500 grams 1 bunch Oil - 2-3 tbsp. Asafoetida - 2-3 pinch.
Cumin seeds- ½ tsp. Green chilly - 2-3 finely chopped Turmeric powder - ¼ tsp. Red chilly powder - ¼ tsp.
Salt - as per taste. How to make Bathua Bhujia Recipe. Bathua is also called Chenopodium album or Lambs Quarter in English and it has dark green leaves.
It is wintergreen and is available for a very short period of time in winters. Bathua is known to be a blood purifier. Bathua leaves are also known to be a good source of amino acids that are required to form proteins in the body to help in tissue repair and breaking down food.
Whether in the form of a saag raita or parantha make sure to relish the goodness of the leafy vegetable in your winter diet.